
He’s only 27 but Daniele Barresi has been known as one of the world’s most awarded and talented food carvers for several years. Read more
He’s only 27 but Daniele Barresi has been known as one of the world’s most awarded and talented food carvers for several years. Read more
above: American Indian made of apple, cucumber, bread crust, plum and lemon peel
The talented Ioana Vanc has given us some spoonfuls of art to eat up. Her miniature edible compositions use a large serving spoon as their backdrop and are incredibly impressive. Read more
A few years back I introduced you to Judith G. Klausner, an artist who carved the cream centers of Nabisco Oreos into the likenesses of traditional cameos. Now, there’s Tisha Cherry, another talented food artist who has upped the Oreo ante by using their colored cream centers to both recreate well known artworks and make some of her own. Read more
Artist, writer and jewelry designer Hanna Rothstein has created a series of Artists’ Thanksgiving Meals. Photographic prints that visually illustrate how well-known artists would serve up their own Thanksgiving feasts. Read more
A new fundraising initiative from the Art Fund encourages art lovers to create edible masterpieces with all funds raised going toward helping UK museums and galleries. Read more
Oslo, Norway based Instagram food artist and enthusiast Ida Skivenes (aka IdaFrosk) uses a dinner plate as a canvas to create original and reproductions of classic art with food. Read more
Artist Slater Barron works in several different mediums and has created everything from large scale installations to small sculptures. But what caught my eye were her actual size sculptures of sushi handcrafted from real dryer lint. Read more