Meet Daniele Barresi, The Michelangelo of Fruit and Veggie Carving.
He’s only 27 but Daniele Barresi has been known as one of the world’s most awarded and talented food carvers for several years. (more…)
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He’s only 27 but Daniele Barresi has been known as one of the world’s most awarded and talented food carvers for several years. (more…)
Master Mirco Della Vecchia, Italy's foremost chocolatier (or chocolate artisan), produced thirteen world landmarks hand-made entirely from chocolate, with only the use of chisels, for…
above: American Indian made of apple, cucumber, bread crust, plum and lemon peel
The talented Ioana Vanc has given us some spoonfuls of art to eat up. Her miniature edible compositions use a large serving spoon as their backdrop and are incredibly impressive. (more…)
A few years back I introduced you to Judith G. Klausner, an artist who carved the cream centers of Nabisco Oreos into the likenesses of traditional cameos. Now, there’s Tisha Cherry, another talented food artist who has upped the Oreo ante by using their colored cream centers to both recreate well known artworks and make some of her own. (more…)
Artist, writer and jewelry designer Hanna Rothstein has created a series of Artists’ Thanksgiving Meals. Photographic prints that visually illustrate how well-known artists would serve up their own Thanksgiving feasts. (more…)
A new fundraising initiative from the Art Fund encourages art lovers to create edible masterpieces with all funds raised going toward helping UK museums and galleries. (more…)