A Close Look At Norway’s New Submerged Restaurant Under

A new half-submerged restaurant off the coast of Norway by Snøhetta architects has caught the eye of every design publication this week. Under is contained within a 34-meter monolith that leans one end on the shoreline and the other 5 meters below the water’s surface on the seabed. And not only do we have a look at the architecture for you, but also the interior design and details, the Head Chef and the food, the marine life and more. Read more