Häagen-Dazs Designer Christmas Ice Cream Cakes From 2008-2016

Haagen Dazs Christmas Cakes

The annual Häagen-Dazs Ice Show in France chooses a different artist each year to design special Christmas Ice Cream Cakes for the event. Here’s a look at this year’s by designer Jaime Hayon, as well as all the ones that came before it.

Häagen-Dazs Designer Christmas Ice Cream Cakes

2016:

This year world-renowned Spanish designer Jaime Hayon created two little creature cakes for the 9th edition of the show. The two frozen desserts bear a likeness to many of Hayon’s whimsical sculptures.

The first frozen dessert reveals a crunchy Speculoos biscuit base on which sits a tasty mix of two of the brand’s best-selling flavors: Salted Caramel and Vanilla.

Between these flavors lies caramel sauce with salted butter, roasted almonds and hazelnut praline.

The second Christmas cake has an almond and orange blossom biscuit base. The brand’s Almond Panna Cotta and Honey Walnut & Cream ice creams are accented by salted caramel sauce, roasted almonds and an exotic coulis center.

Häagen-Dazs Designer Christmas Cakes from 2008-2015

2015: Designer Paola Navone created Ice Cream Advent Calendar Christmas Cakes

2014: Nendo Created Little Village Ice Cream Christmas Cakes

2013: Front‘s Christmas Cakes were in the form of clouds

2012: Doshi Levien made Lunar Ice Cream Christmas Cakes

2011: Flower Ice Cream Christmas Cakes by Kiki Van Eijk

2010: 5.5 Designers Created an Iceberg Ice Cream Christmas cake

2009: Florence Doléac created a Mountain shaped Ice Cream Christmas Cake

2008: For the first year of the event Patrick Jouin made Snowflake shaped Ice Cream Christmas Cakes

All of the Designer Christmas Ice Cream Cakes for Häagen-Dazs are only available for the holiday season in France’s Häagen-Dazs stores.

Sponsored Links