The annual Häagen-Dazs Ice Show in France chooses a different artist each year to design special Christmas Ice Cream Cakes for the event. Here’s a look at this year’s by designer Jaime Hayon, as well as all the ones that came before it.
Häagen-Dazs Designer Christmas Ice Cream Cakes
This year world-renowned Spanish designer Jaime Hayon created two little creature cakes for the 9th edition of the show. The two frozen desserts bear a likeness to many of Hayon’s whimsical sculptures.
The first frozen dessert reveals a crunchy Speculoos biscuit base on which sits a tasty mix of two of the brand’s best-selling flavors: Salted Caramel and Vanilla.
Between these flavors lies caramel sauce with salted butter, roasted almonds and hazelnut praline.
The second Christmas cake has an almond and orange blossom biscuit base. The brand’s Almond Panna Cotta and Honey Walnut & Cream ice creams are accented by salted caramel sauce, roasted almonds and an exotic coulis center.
Häagen-Dazs Designer Christmas Cakes from 2008-2015
2015: Designer Paola Navone created Ice Cream Advent Calendar Christmas Cakes
2014: Nendo Created Little Village Ice Cream Christmas Cakes
2013: Front‘s Christmas Cakes were in the form of clouds
2012: Doshi Levien made Lunar Ice Cream Christmas Cakes
2011: Flower Ice Cream Christmas Cakes by Kiki Van Eijk
2010: 5.5 Designers Created an Iceberg Ice Cream Christmas cake
2009: Florence Doléac created a Mountain shaped Ice Cream Christmas Cake
2008: For the first year of the event Patrick Jouin made Snowflake shaped Ice Cream Christmas Cakes
All of the Designer Christmas Ice Cream Cakes for Häagen-Dazs are only available for the holiday season in France’s Häagen-Dazs stores.