all types of food art

The Best of This Year’s National Gingerbread Competition

This year’s Grand Prize Winner by Gail Oliver

This year the Omni Hotel’s Grove Park Inn held their 27th annual National Gingerbread House Competition on November 18th with an impressive 220+ entries. (more…)

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JARDI Chocolates Handcrafted by Jocelyn Gragg. Wow. And Yum.

When it comes to artisanal sweets, Jocelyn Gragg’s of Chamblee, Georgia takes the cake…er, the chocolate. For her JARDI Chocolates, the confectioner uses high end chocolate mixed with amazingly unique ingredients to create some of the most beautiful looking and fabulous tasting chocolates, truffles and chocolate bars. (more…)

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Winners of the 26th National Gingerbread House Competition at Omni Grove Park Inn

The 26th Annual National Gingerbread House Competition at The Omni Grove Park Inn was be held on Monday, November 19 and the winners in each category have been announced. And we’ve got pics of them all here for you. (more…)

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You Won’t Believe These Are Made of Sugar, But They Are.

These flowers made of sugar paste are so lifelike, you’ll be tempted to water them. Crafted by the multi-award winning cake decorator and sugarcraft artist Catalina Anghel of Spain, these edible flora are crafted by her own unique freeform method – made without templates or special cutting tools. (more…)

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Fly Me To The Moon Fantasia Is Edible Art Made of Bean Paste

Japanese confectionary store Nagato launched a limited edition, fantastical edible treat, Fly Me To The Moon Fantasia, and even though it doesn’t ship until January 25th. it’s already sold out. Once when you see it, you’ll know why. (more…)

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