all types of food art
The last time we blogged about Maison Pierre Hermé Paris, it was also regarding an art-inspired edible Easter confection. This year, the French chocolatier teamed up with designer Thomas Boog for yet more jaw-dropping Easter chocolates, inspired by both seashells and Italian painter Arcimboldo. (more…)
These artisan Christmas chocolates are some of the cutest confections for the holiday season we’ve ever seen. An Enchanted Forest with a cast of chocolate characters, beautiful baubles and traditional holiday subjects that are so beautifully sculpted, they’re almost too cute to eat. (more…)
The Omni at Grove Park Inn has announced the Grand Prize Winner of the 2020 National Gingerbread House Competition and we’ve got a ton of great pics of the impressive 360° creation for you. (more…)
Move over Gingerbread, here’s another Christmas confection to impress. Not many in the U.S. know that ice cream brand Häagen Dazs commissioned well-known interior, industrial and traditional designers, one for each eleven years from 2008-2019, to create uniquely beautiful and delicious Christmas ice cream cakes for the annual Häagen-Dazs Ice Show in France and for sale in France, Belgium, Amsterdam, London and Japan at the holidays. (more…)
Handmade using chocolate, vanilla bean paste, sugar paste, edible paint, flour, eggs, butter, and sugar Natasha Collins of Nevie-Pie Cakes had created a full English Christmas meal made entirely of her delicious cookies. The Berkhamsted, England baker is an award winning cake designer and cookie artist with a published book to boot. (more…)